These banana and granola butter muffins are the perfect weekend treat. If you haven't tried granola butter yet, you definitely need to because it is amazing. These babies are ready in less than 30 minutes. Let's get baking!
Prep-time: 5 minutes
Baking time: 20-25 minutes
Servings: 6-8 muffins
150g light brown sugar
3 tbsp vanilla essence
70 ml oil
250 ml water
220g plain flour
2 tsp baking powder
2 flax eggs
2 ripe bananas
1. Pre-heat oven to 180 degrees.
2. Add all the ingredients to a large mixing bowl (apart from the granola butter) and mix until fully incorporated.
3. Add the mixture to your muffin tins, then add 1 tsp granola butter into each muffin and give it a little swirl using the end of a teaspoon.
4. Bake the muffins for 20-25 minutes and voila, delicious muffins ready to devour.
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