top of page

Cinnamon Rolls


1 hour 30 mins


20-25 mins


10- 15 rolls


  • 50g plant butter

  • 7g instant yeast

  • 25g sugar

  • 240ml plant milk

  • 1/2 tsp salt

  • 410g flour

  • A pinch of cardamom

  • 50g butter (room temp)

  • 50g brown sugar

  • 3-5 tbsp cinnamon


1. Heat butter and milk in a pan until the

butter is melted, set aside.

2. In a large bowl mix flour, sugar,

cardamom and yeast, until well


3. Add the warm butter and milk to the

bowl (it should be no more than 40°C).

When it's all mixed together start

kneading the dough for 10-12 minutes.

4. Let it prove for an hour.

5. Roll out the dough into a thin

rectangle - smear with butter to begin,

then sprinkle with sugar and cinnamon.

6. Tightly roll up the dough (make sure the

seam is down), start cutting it into 2-5cm

pieces. Add to a baking tray, cover and let

them prove for 30 mins.

7. Once they're done proving, glaze them with

milk and bake for 20-30 minutes at 180°C.

(Optional choice): Icing drizzle.

Mix 125g vegan icing sugar with 15ml warm

water, then drizzle over and allow to cool.

Recent Posts

See All


bottom of page