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How To Make A Flax Egg | Perfect Egg Replacement (only 2 ingredients)

Updated: Jan 25, 2023

Wondering how you can replace eggs in baking recipes? This is a great recipe for all the new bakers out there who want to bake without eggs or people who are allergic to them (yes, egg allergy is a thing). Using flaxseed eggs will help hold the bakes together, just like eggs. It's also insanely easy to do, so let's get to it.

Prep-time: 5 minutes

Servings: 1 egg


  • 1 tbsp ground flaxseeds

  • 2 tbsp water


1. Mix 1 tbsp of ground flaxseeds with 2 tbsp of water. Let it sit for 2 mins and after the time has passed it should be really slimy (like an egg).

2. You can use the egg in baking recipes and it can last for 5-7 days in the fridge.


  • If you're lazy you can buy ground flaxseeds but I tend to buy the 'ungrounded' because it tends to be cheaper.

  • Do not make scrambled "eggs" with this. This is only for baking :-)

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