I've always wanted to make pasta but I always put it off because I thought it would be too difficult, well.. I was wrong because It is honestly one of the easiest things I've ever tried to make!
2 1/2 cups of flour (I used plain flour)
1 teaspoon of salt and pepper (you can use as many spices you want)
3/4 cup of water (you can always add more or less)
1. Make pasta dough
2. Knead for about 10 minutes
3. Let it rest in the fridge for 20-30 minutes
4. Roll out thinly and cut the dough, you can make any shape or form you want. I made Farfalle and Fettuccine with this dough!
5. Boil for 2-4 minutes