VEGAN KING CHARLES CORONATION CAKE

This vanilla bundt cake is a perfect way to celebrate King Charles' coronation on May 6th. It's a classic dessert that's sure to delight everyone who tries it. The cake is baked in a bundt pan, giving it a distinctive shape, and is made even more special with the addition of vegan M&Ms. These colorful candies add a fun and playful touch to the cake, making it a unique treat to enjoy in honor of the new king. The cake can be served plain or with a dusting of powdered sugar or a glaze, depending on your preference.

Vegan King Charles Coronation Cake

May 6th marks the coronation of King Charles, the new monarch of England. This date is significant as it represents a new beginning for the country and the monarchy. The coronation ceremony is a time-honored tradition that symbolizes the transfer of power from one monarch to the next and is steeped in history and tradition. I don't actually celebrate royals, however, some people do and most people like cake so I decided to create a recipe for this historic moment.

How to store the cake

Here are some easy steps to ensure that your cookies stay fresh:

1. Cool completely: Allow the vegan king charles coronation cake to cool completely before storing it. This prevents condensation and helps maintain texture.

2. Use an airtight container: Transfer the cooled cake to an airtight container. You can use a plastic container with a tight-fitting lid or a resealable plastic bag. Make sure the container is clean and dry to prevent any moisture from getting in.

3. Store in a cool, dry place: Keep the container of cake in a cool, dry place, away from direct sunlight or heat sources.

4. Enjoy within a few days: The cake is best enjoyed within a few days of baking for optimal freshness and taste. If you need to store it for a longer period, you can freeze it in an airtight container for up to 2-3 months.

By following these simple storage tips, you can keep your Vegan King Charles Coronation Cake fresh and delicious for longer.

VEGAN KING CHARLES CORONATION CAKE

INGREDIENTS

• 440g plain flour

• 350g white sugar

• 2-3 tbsp vanilla extract

• 2 tsp baking powder

• 480ml soy milk

• 2 tbsp vinegar (apple cider vinegar or white wine vinegar)

• 170ml plain oil

• 1/4 cup D&Ds (Link)

• A handful Chocolate Ballers

Icing:

4 tbsp icing sugar + 1-2 tbsp water

INSTRUCTIONS

1. Begin by combining the wet ingredients (soy milk, vinegar, vanilla and oil) in a jug, and whisk for 10 seconds. Set aside for 5 minutes.

2. Add the remaining ingredients to a large bowl (flour, sugar and baking powder), followed by the wet mixture and the D&Ds, mix until thoroughly combined.

3. Add oil to a bundt cake pan, make sure it's coated completely.

4. Preheat your oven to 180°C (356°F)

5. Bake the cake in the preheated oven for 1 hour, or until a toothpick comes out clean.

6. Allow the cake to cool completely before adding any toppings. Enjoy!

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