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Vegan Mushroom Risotto

Vegan Mushroom Risotto

Prep Time: 10 mins

Cooking Time: 40 mins

Total Time: 50 mins

Servings: 4 portions


  • 4 tbsp plant butter

  • 3 cups brown mushrooms (thinly sliced)

  • 6 cups vegetable stock

  • 1/2 cup white wine

  • 3 shallots (chopped finely)

  • 2 cups arborio rice

  • 1/2 cup vegan cheese (grated)

  • Salt and pepper to taste

  • A handful of parsley and chives (finely chopped)


  1. Add butter to a large pot and saute the mushrooms at medium heat for 5 minutes. Add shallots and cook for 5 minutes.

  2. Add rice to the pot and cook for 5 minutes or until golden. Add the white wine, stirring constantly until the wine is fully absorbed.

  3. Keep stiring the pot while adding 1/2 vegetable stock at a time. Continue stiring in the stock for about 25 minutes.

  4. Add cheese, chives and parsley. Mix it all together and enjoy!

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