Carrot & Ginger Soup
INGREDIENTS
400g carrots
160g red lentils
130ml plant milk
1 litre water
1 vegetable stock cube
1 tsp cumin
1 tsp chilli flakes
1 tsp turmeric
1 tbsp tomato paste
2-3 tbsp ginger (grated)
1-2 garlic cloves (minced)
INSTRUCTIONS
1. Heat cumin, chili flakes, turmeric, ginger, and garlic in a pan, heat them for a minute on low/medium heat.
2. Add carrots and tomato paste and heat for another minute. Add lentils, water, stock cube, milk, and stir together. Simmer for 15-20 minutes.
3. Blend the soup with a stick blender, add salt and pepper to taste and enjoy.
Tips
*Add more plant milk if the soup is too thick.
*Add cream, nutritional yeast and chili flakes on top if you want to spice it up.
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