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Funfetti Chocolate Cake

Updated: Feb 2, 2023

Vegan Pretzel Rolls
This vegan funfetti chocolate cake is so insanely moist and rich in flavors. Oh, and it's topped with smooth and rich chocolate ganache and sprinkles. It's just... pure perfection!

Prep-time: 10 minutes

Baking time: 30-35 minutes

Servings: 1 cake



⦁ 350 ml plant milk

⦁ 1 tsp apple cider vinegar

⦁ 250g sugar

⦁ 150ml oil

⦁ 220g plain flour

⦁ 2 tbsp Orgran

⦁ 80g cocoa powder

⦁ 1 tsp baking soda

⦁ 1 tsp baking powder

⦁ Pinch of salt

Chocolate Ganache:

  • 200g vegan chocolate (I used Wicked chocolate)

  • 70ml oat milk


1. Start by making the ganache: Add oat milk and chocolate pieces to a heat-proof bowl, put it on top of a water bath, and gently heat it up. After a few minutes, the chocolate should start melting, when it does you can start mixing with a whisk. When it's all melted, put it on the counter until it's cooled down a bit, then put it in the fridge and let it set.

2. Now it's time for the cake, preheat the oven to 180 C and grease your tin with oil or butter.

3. Start by making the 'vegan buttermilk', whisk together the oat milk, vinegar, oil, and vanilla, whisk well, and set it aside.

4. In a large bowl add flour, cocoa powder, baking powder, baking soda, Orgran powder and a pinch of salt. Add the wet mixture and whisk it until everything is incorporated.

5. Add the batter to a greased/cake-lined tin (30x17x6), and bake for 30-35 minutes. When it's done baking put it on the counter and let it cool off, then add it to the fridge.

6. When the cake is completely cool it's time to add the ganache, spread it out as evenly as you can, and add your favorite sprinkles on top.

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