Green Pesto Pasta Dish | Vegan Chikin

GREEN PESTO PASTA

INGREDIENTS

• 50g basil

• ½ cup hard vegan

• cheese

• 40g pine nuts (save 10g

• for topping)

• 1 clove of garlic

• (optional)

• ½ cup olive oil (add

• more if needed)

• ½ tsp salt and pepper

INSTRUCTIONS

1. Blend basil and pine nuts for 30 seconds. Add cheese, garlic and oil, and blend until it’s got a creamy texture.

2. Add the pesto to your favourite pasta, garnish with olive oil, grated cheese and roasted pine nuts.