Vegan Banana & Chocolate Marble Cake

Banana and chocolate is the most delicious combination ever! This cake is so tasty and airy and will make the perfect afternoon treat.

Prep-time: 10 minutes

Baking time: 25-30 minutes

Servings: 1 tin cake

INGREDIENTS

• 240g plain flour

• 200g sugar

• 1 tsp baking powder

• 1 tsp baking soda

• 3 tsp egg replacement (I used Orgran)

• 150g plant butter (I used the plant butter from Tesco)

• 1 large ripe banana (mashed)

• 110ml oat milk

• 2 tbsp vanilla extract

• 35g cocoa powder

INSTRUCTIONS

1. Pre-heat oven to 180°C.

2. Add all the ingredients listed above into a large mixing bowl (except for cocoa powder), mix well.

3. Divide the dough into 2 batches, then add the cocoa powder into one of the bowls and mix it well. So that you'll have 2 bathes, batter 1 is without cocoa powder and batter 2 is the one with cocoa powder.

4. Start by adding ½ cup of batter nr 1 into the baking tin then add ½ cup of batter nr 2 and continue doing that until you run out of batter (see video for method).

5. Tap the tin a few times and use a knife to create a pattern on the top. Bake for 25-30 minutes at 180°C, let it cool for 15 minutes before cutting into it.

Enjoy!

If you liked this recipe I think you'll also like my Vegan Chocolate Cake recipe. It's my favourite chocolate recipe ever.