Banana and chocolate is the most delicious combination ever! This cake is so tasty and airy and will make the perfect afternoon treat.
Prep-time: 10 minutes
Baking time: 25-30 minutes
Servings: 1 tin cake
INGREDIENTS
INSTRUCTIONS
1. Pre-heat oven to 180°C.
2. Add all the ingredients listed above into a large mixing bowl (except for cocoa powder), mix well.
3. Divide the dough into 2 batches, then add the cocoa powder into one of the bowls and mix it well. So that you'll have 2 bathes, batter 1 is without cocoa powder and batter 2 is the one with cocoa powder.
4. Start by adding ½ cup of batter nr 1 into the baking tin then add ½ cup of batter nr 2 and continue doing that until you run out of batter (see video for method).
5. Tap the tin a few times and use a knife to create a pattern on the top. Bake for 25-30 minutes at 180°C, let it cool for 15 minutes before cutting into it.
Enjoy!
If you liked this recipe I think you'll also like my Vegan Chocolate Cake recipe. It's my favourite chocolate recipe ever.
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