The most heavenly Vegan Biscoff Filled Cookies. Crunchy on the outside and nice and gooey on the inside. Oh, and did I mention that these are GIANT cookies!?
Prep-time: 10 minutes
Baking time: 20-35 minutes
Servings: 5 giant cookies
INGREDIENTS
150g plant butter
150g white sugar
150g dark brown sugar
70ml oat milk
2 tbsp vanilla essence
400g plain flour
1 tsp baking powder
1/2 cup chopped biscoff cookies
1 jar Biscoff Spread (for the filling)
1 pack Biscoff Cookies
INSTRUCTIONS
1. Start by prepping the biscoff filling. Spoon out 1/4 cup of Biscoff Spread on a plate lined with baking paper (make 5 in total). Place them in the freezer for about 1 hour. They are easier to deal with when they are frozen.
2. Add sugar, plant butter and vanilla to a large mixing bowl, mix well. Then add the remaining ingredients and mix until everything is incorporated. Add the dough to a smaller bowl and put it in the freezer for 30 minutes.
3. Pre-heat oven to 180°C.
4. Crush 10 biscoff cookies, so it almost becomes like a thick flour, add to a medium-sized tray, set aside.
5. Now it's time to shape the biscoff cookies. Scoop out roughly 1/3 cup of cookie dough, flatten it using your hands. Place the Biscoff filling on top and close it. Make sure it's closed completely because you don't want the filling melting out when they're baking.
6. Bake the cookies for 20-35 minutes.
7. When the cookies are done, take them out and add 2 halved biscoff cookies on top of each cookie (see video). Let them cool for 10 minutes and enjoy!
If you liked this biscoff cookies recipe I think you'll also like my Vegan Brownie Cookie recipe. It's the most popular recipe on my website!
