Would you believe me if I told you that you don't need a fancy machine, to make this delicious vegan chocolate ice cream and it actually tastes like store-bought ice cream? It's incredibly delicious and easy to make and best of all, you decide how chocolatey it will be.
Vegan Chocolate Ice Cream Without Using Ice Cream Machine
Did you know that you can make ice cream without an ice cream machine? I sure didn't, which is why I never tried making it. All you need to make delicious vegan chocolate ice cream is vegan cream, vegan condensed milk, and cocoa powder, that's it! It's so incredibly easy and straightforward. Let's make it!
This is what you need to make vegan chocolate ice cream:
Vegan Cream: You can use any cream you want, I prefer using oat double cream by Oatly, it tastes just like traditional cream
Vegan Condensed Milk: You can make your own or use the condensed milk from Nestle
Cocoa Powder: Any cocoa powder will work, you just need to make sure it is unsweetened, or else your ice cream will taste like pure sugar
Vegan Chocolate Chips: I recommend adding chocolate chips to your ice cream, it gives it a nice crunch, and who doesn't love extra chocolate
VEGAN CHOCOLATE ICE CREAM RECIPE
Prep-Time: 10 mins
Freeze Time: 8+ hours
Amount: 1 tin of ice cream
250 ml vegan cream (whipped)
185g vegan condensed milk
30g cocoa powder (unsweetened)
handful of chocolate chips (add as much as you want)
1. Add cream to a large mixing bowl, and whisk until it's (almost) nice and thick. Then add cocoa powder and condensed milk and mix until everything is combined.
2. Add optional chocolate chips and mix using a spatula.
3. Add the ice cream mixture to a lined tin and cover it with a lid or cling film. Then put it in the freezer to set for 8-10 hours. Enjoy it on its own or add it to an ice cream cone!
Do you want to try more tasty chocolate recipes?