🧡Vegan Smoked "Salmon"🧡
Vegan salmon!? Yes, really! It's made from none other than.. CARROTS!🥕
Recipe below👇
Ingredients
• 4 tbsp light soy sauce
• 1 tbsp white wine vinegar
• 2 tbsp olive oil
• 2 tbsp liquid smoke
• 3 tbsp smoked rapeseed oil (this will make it extremely smokey🤤)
• 1/2 tsp smoked paprika
• 1 tbsp capers water from jar
• 1 tsp lemon juice
• 5 tbsp water
• 2 tbsp beetroot juice (for the pink colour)
• 1 nori sheet (shredded)
• 1 tsp syrup
• Dill
• 5 carrots
Instructions:
1. Peel the carrots in thin slices with a peeler
2. Boil the carrot slices for 5-6 minutes (you want them soft)
3. Add all the ingredients together in a box and add the carrot slices, mix well and put it in the fridge for 1-3 days (the longer the better)
4. Dry the carrot slices on some paper towel and enjoy on a nice warm bagel, drizzle lemon juice, dill and freshly cracked pepper on top, enjoy!
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