Vegan Chocolate Banana Bread

Rich and moist vegan banana bread filled with chocolate. This recipe is paired perfectly with an oat latte, a blanket and your favourite Christmas movie.

Vegan Banana & Chocolate Bread: Cozy Winter Dessert

Vegan Chocolate Banana Bread is the perfect recipe for a cozy night in. This moist vegan banana bread is loaded with chocolatey goodness, perfect for the holiday season. Ripe bananas mashed with dairy-free chocolate chips, all mixed into a batter for a deliciously moist vegan banana bread. It's crafted using simple ingredients like: flour, ripe bananas, dairy-free chocolate and plant-based milk, capturing the essence of fall and festive holiday vibes. Each slice offers a comforting blend of sweet and rich flavors, making it a must-have on your table. Whether shared with loved ones or savored solo, this Vegan Chocolate Banana Bread is sure to be a seasonal favorite.

How To Store Vegan Chocolate Banana Bread

To ensure your Vegan Chocolate Banana Bread stays fresh and delicious for longer, follow these simple storage tips:

Cool completely: Allow the bread to cool entirely at room temperature before storing. Airtight Container: Cover the bread tightly with plastic wrap, aluminum foil, or use an airtight container to protect it from drying out and absorbing unwanted odors in the refrigerator.

Refrigerator: Store the bread in the refrigerator for up to 4-5 days to maintain its texture and flavor. Storing at room temperature will preserve its moisture for a shorter period.

Freezer: For longer storage, tightly wrap the banana bread in plastic wrap or place it in an airtight container and freeze for up to 2-3 months. Thaw the bread in the refrigerator overnight before consuming.

By following these storage guidelines, you can extend the 'shelf life' of your Vegan Chocolate Banana Bread and relish its delightful taste for an extended period.

VEGAN CHOCOLATE BANANA BREAD RECIPE

Prep-Time: 10 mins

Baking Time: 35-45 mins

Amount: 1 banana bread (7 servings)

INGREDIENTS

• 200g plain flour

• 1 tsp baking powder

• ½ tsp salt

• 110g plant butter

• 150g brown sugar

• 2 crackd egg or flax eggs

• 4 ripe bananas

• 1/2 cup pecans

• 1/3 cup cocoa powder

• 1/4 cup chocolate chips

INSTRUCTIONS

1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Prepare a loaf tin by greasing it or lining it with parchment paper.

2. In a mixing bowl, combine the plain flour, baking powder, brown sugar, chopped pecans and salt. Mix well, set aside.

3. Add the mashed bananas to a jug or bowl, followed by the plant butter, vegan eggs. Mix until well combined. Then gradually add the dry ingredients (apart from the cocoa powder and chocolate) and mix until combined.

4. In a separate bowl, take half of the batter and mix in the cocoa powder and chocolate chips mix until fully incorporated. Begin layering the batters into the prepared loaf tin. Start by adding spoonfuls of the plain batter, then alternate with spoonfuls of the cocoa powder batter until all the batter is used up.

5. Use a knife or a skewer to gently swirl the batters together, creating a marbled effect. Sprinkle sugar on top and bake for 35-45 minutes.

6. Once baked, remove the banana bread from the oven and allow it to cool in the tin for about 10-15 minutes. Slice and enjoy your delicious Vegan Chocolate Banana Bread!

Remember, oven temperatures and baking times can vary, so keep an eye on your banana bread as it bakes to ensure it doesn't overcook.

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Vegan Custard Rolls

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