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Updated: Oct 2, 2023

Indulge in the perfect blend of sweet and salty with these irresistible Vegan S'mores Cookies! Made with easy-to-find ingredients, including salty pretzels for a delicious twist on the classic graham cracker, these cookies are a breeze to make and are guaranteed to satisfy your sweet tooth. Get ready to enjoy the ultimate flavor contrast in every bite. Try this must-try recipe today!

What are Vegan S'mores Cookies?

Vegan S'mores cookies are a scrumptious twist on the classic campfire treat. Instead of using traditional graham crackers, these cookies feature salty pretzels, adding a unique and irresistible flavor profile. The pretzels provide a perfect contrast of sweet and salty, complementing the gooey marshmallow and rich chocolate layers on top.

How to store cookies so they stay fresh

Here are some easy steps to ensure that your cookies stay fresh:

  1. Cool completely: Allow your S'mores cookies to cool completely on a wire rack before storing them. This prevents condensation and helps maintain their texture.

  2. Use an airtight container: Transfer the cooled cookies to an airtight container. You can use a plastic container with a tight-fitting lid or a resealable plastic bag. Make sure the container is clean and dry to prevent any moisture from getting in.

  3. Store in a cool, dry place: Keep the container of S'mores cookies in a cool, dry place, away from direct sunlight or heat sources. Avoid storing them in the refrigerator, as the marshmallow and chocolate can become too firm.

  4. Enjoy within a few days: S'mores cookies are best enjoyed within a few days of baking for optimal freshness and taste. If you need to store them for a longer period, you can freeze them in an airtight container for up to 2-3 months.

By following these simple storage tips, you can keep your Vegan S'mores cookies fresh and delicious for longer, ensuring that you can enjoy them at their best!





  • 140 g vegan butter

  • 270 g light brown sugar

  • 50 ml oat milk

  • 2 tsp vanilla

  • 2 flax eggs

  • 200 g plain flour

  • 1/2 tsp baking powder

  • 100 g vegan chocolate

  • 50g marshmallows (small)

  • 20 g pretzel (chopped rougly)


  1. Begin by combining vegan butter and sugar in a medium-sized bowl, and whisk until fully incorporated.

  2. Add the remaining ingredients to the bowl and mix until thoroughly combined.

  3. Using an ice cream scooper or tablespoon, portion out the dough into small balls and place them in the freezer for a few hours for optimal results.

  4. Preheat your oven to 180°C (356°F). Before baking, top the cookies with additional chocolate, marshmallows, and pretzels for extra indulgence.

  5. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

  6. Allow the cookies to cool for 5 minutes before indulging in their irresistible flavor.



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