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DESSERT
DESSERT
DESSERT
Let's bake some delicious and colorful spring recipes
Vegan Lemon & Poppyseed Cake
Rich and fresh vegan lemon and poppyseed cake. It's a deliciously moist vanilla sponge cake with a zesty lemon kick and a satisfying crunch from the poppyseeds. Topped off with a tangy but sweet lemon-infused icing.
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Vegan Blueberry Rolls
Vegan Blueberry Rolls: These rolls are soft, fluffy and filled with yummy blueberry jam. The beautiful color of the icing mixed with the blueberry flavors makes it the perfect recipe for easter.
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Vegan Cream Buns
Get ready to drool because these Vegan Cream Buns are simply irresistible. They're filled with strawberry jam and whipped cream, topped with almond flakes and icing sugar. I can almost guarantee that you'll get addicted to these.
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Vegan Custard Rolls
Soft, fluffy, and buttery, these homemade vegan custard rolls will melt in your mouth and make you want to eat them all. They're really easy to make and they only need 8 ingredients. Let's get baking.
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Hey
I'm Stine Andersen, an amateur baker with a big passion for baking and cooking. All my recipes are 100% vegan, and I love nothing more than sharing them with you
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