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Vegan M&M Cookies


Vegan Cinnamon & Rice Puff Bars
Easy and delicious vegan M&M cookies. They're crunchy, sweet, and taste amazing! Keep these in the freezer so you'll always have backup cookies ready to eat.


Prep-time: 5 minutes

Baking time: 10-15 minutes

Servings: 6 cookies



INGREDIENTS

  • 180g plain flour

  • 1 tsp baking powder

  • 120g plant butter

  • 100g white sugar

  • 100g brown sugar

  • 2 flax eggs (recipe here)

  • 50ml oat milk (add more if needed)

  • 2 tbsp vanilla essence

  • 1/2 cup vegan M&Ms (I used D&D)

  • handful of chocolate chips




INSTRUCTIONS

1. Pre-heat oven to 180 degrees.


2. Add all the ingredients to a large mixing bowl, and mix until well incorporated. Put it in the fridge for 30 minutes.


3. Use an ice cream scooper to shape the cookies, add them to a baking tray and bake for 10-15 minutes.


4. After baking, add the M&Ms to the cookies, while they're still hot (as shown in the video). Enjoy :-)




 

Want to try more tasty recipes?




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